Monday, December 1, 2008

Dessert Bread

Many thanks to Matt for the recipe for this almond twist bread. Looks fantastic, tastes great. We will definitely be making this one again (and again). Oh, and if you're not in the know, it's pronounced am'-uhnd, not all' muhnd, seeing how Matt & Gail & Anna are from CA almond country, Ripon (and relocated to Grand Rapids, MI).

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